Francesca Barbieri, an olive oil producer from Veneto and a leader of the Cooperative OliBeA (the only entity existing in the area of the Berici Hills that produces Veneto Euganeo-Berico DOP olive oil) has agreed to visit us on Monday, 11 April at 7:30 p.m.
Our knowledgeable guest will lead an olive oil workshop during which we'll find out how to taste and recognise good quality olive oil. The olive oil will be accompanied by cheese and a glass of wine from the region.
Address: We’ll be hosted by centrally located, beautifully restored Organic Brussels Café - The Sister - 3, rue Chair et Pain, 1000 Brussels
Fee: The fee is only ( ! ) 10 euros for Slow Food members and 12 euros for non-members. It includes olive oil and cheese tasting and a glass of wine. Other organic drinks can be purchased directly at the bar of The Sister Café.
Registration is obligatory and limited to 40 people.